Treats underneath the winter sun

Kaiserschmarrn is a scrambled sweet pancake that originated in Austria during the time of Emperor Franz Josef I. The name is a c ompound of the Germanword Kaiser which means Emperor and Schmarrn which can be translated as scrambled. This heavenly fluffy dish is best cooked and served in a ...

Three years ago, Damaris and Thomas Weber made their dream come true and opened Austria’s first organic mustard factory in a former grocery shop in the Josef-Gapp-Straße in Telfs.

“Authentic cordiality, love of the homeland, connection to natureand honest Tyrolean hospitality” – these are the values that the Dorfkrughas embraced and the Trois family has been living for over 30 years.

The Restaurant Stefan in Bairbach above Telfs has reopened its doorsafter a break of several years. To the great delight of the local populationand many loyal regular guests.

The Alt Mösern has existed since its opening in 1976. The Haselwanterfamily has been running the restaurant for three generations,and it is the cross-generational cooperation that makes the restaurantso charming.

Dark chocolate-pine tree. Blueberry-rosemary. Buttermilk-elderberry. Poppy seed-red currant.What are we talking about? Ice-cream of course!Martin Scheiber is an artisanal ice-cream maker from Ötztal who uses local ingredients to craft unique and delicious ice-cream flavors – and burgers.

In Sölden there are many great dining options for all tasts: Hearty Tirolean speck dumplings, Italian pasta or heavenly pastry make our mouths water. Moreover dining in Sölden is varied in in food as well as setting from rustic Austrian to big American. An overview of the restaurants in Sölden.